Spiced Pear Cake | City Market / Onion River Co-op
Experience the flavors of Vermont with this Spiced Pear Cake, using local Asian pear varieties. Perfect for a holiday treat!
Ingredients
- 1⁄2 cup butter (melted)
- 2 cups flour, all-purpose
- 2 teaspoons baking soda
- 1⁄2 teaspoon baking powder
- 2 teaspoons cinnamon, ground
- 1⁄2 teaspoon ginger, ground
- 1⁄2 teaspoon nutmeg, ground
- 3⁄4 teaspoon salt
- 2 cups brown sugar (packed light)
- 2 egg (room temperature)
- 4 pear (2 grated and 2 diced)
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