Moist Spiced Pear Cake - Cooking With Parita

Ingredients

• 300 g self raising flour
• 200 g light brown sugar (plus more for decoration)
• 48 g rolled oats (plus more for decoration)
• 90 ml olive oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 240 ml oat milk
• 1 tsp ground cinnamon (plus more for decoration)
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt (or to taste)
• 1/2 cup pear puree
• 2-3 pears (for decoration)
• 1 tsp vegan butter
• 1 1/2 cup chopped pears (roughly 1-2 pears)
• 1 tbsp light brown sugar