Ginataang Bilo-Bilo - Filipino Chow

Ingredients

• 1 cup of taro root (gabi), diced
• 1 1/2 cups of sweet potatoes (kamote), diced
• 1 1/2 cups of purple yam (ube), diced
• 1 cup of plantains (saging na saba), sliced
• 1 cup of ripe jackfruit (langka), sliced
• 2 cups of cooked tapioca pearls (sago)
• 20 pieces of glutinous rice balls (bilo-bilo).
• 1/2 cup of white sugar
• 4 cups of coconut milk
• 1 cup of water