Summer potato salad with minty Dijon mayo - Good Food Middle East
Everyone loves potato salad – and this recipe, packed with veg, has more to offer than usual, in both flavour and glamour
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Cooking tools:
- Steamer basket
- Colander
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Plastic wrap
- Spoon
Ingredients
- 300ml mayonnaise
- 2 rounded tbsp Dijon mustard
- 2 tbsp fresh chopped mint
- 750g pack baby Jersey Royal potato
- 400g fine green beans, trimmed
- 450g frozen peas, thawed
- 2 large ripe avocados
- ½ lemon, juice only
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