Summer potato salad with minty Dijon mayo recipe | Good Food
Everyone loves potato salad – and this recipe, packed with veg, has more to offer than usual, in both flavour and glamour. From BBC Good Food.
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Cooking tools:
- Stove
- Pan
- Steamer basket
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Plastic wrap
Ingredients
- 300ml mayonnaise
- 2rounded tbsp Dijon mustard
- 2 tbsp fresh chopped mint
- 750g pack baby Jersey Royal potato
- 400g fine green bean trimmed
- 450g frozen pea thawed
- 2large ripe avocados
- ½ lemon juice only
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