Quick creamy pork with spinach recipe
Pep up a pork chop with a creamy sauce, made with black pepper Boursin, that's ready in less than 25 minutes.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- Vegetable oil for frying
- 2 good-quality pork loin chops
- 1 small, sliced onion
- 80g pack Boursin Au Poivre cheese
- 150ml hot chicken stock
- Grated zest of ½ lemon
- Handful of baby spinach
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