Foodista | Recipes, Cooking Tips, and Food News | Pork chops with cider and spinach
Crispy pork chops braised in cider and cream with caramelized onions and wilted spinach—quick and flavorful!
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Ingredients
- 4 pork chops
- 2-3 tbs olive oil
- 2 onions, coarsely sliced
- 400 ml cider
- 250 ml sour cream
- 2 tbs Dijon mustard
- Salt
- pepper
- 400 g spinach, cleaned and washed
- 1 tbs butter
- 2 tbs mixed spices OR ½ tsp Vegeta Natur
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