Apple Pancakes With Compote
Make the most of your apples with these light and fluffy apple pancakes with maple apple compote.
Ingredients
- 2 apple
- 150g plain flour
- 6g baking powder
- 2 egg
- 80ml milk of choice
- 25g butter
- 20g maple syrup
- 5g Vanilla paste
- 20g water
- a pinch of ground cinnamon
- olive oil
- maple syrup
- flaked almonds
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