Apple pancakes with vanilla mascarpone

Apple pancakes with vanilla mascarpone

www.nzwomansweeklyfood.co.nz

Light, golden and fluffy, these divine apple pancakes drizzled with oozing maple syrup and vanilla mascarpone are stuffed with fresh, juicy apple pieces to create a sweet brunch dish

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Ingredients

  • 1 cup self-raising flour
  • 1/4 teaspoon bicarbonate of soda
  • 1/4 cup caster sugar
  • 1 1/4 cup buttermilk
  • 1 egg
  • 30 gram butter, plus extra for cooking
  • 2 tablespoon maple syrup, plus 2 tbsp extra, to serve
  • 2 apples, cored, thinly sliced
  • 250 gram tub mascarpone
  • 1 vanilla bean, split, seeds scraped

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