One-Pot Mac and Cheese Recipe
This one-pot mac and cheese is easier (and tastier) than the boxed stuff. Thirty minutes and you're on your way to a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Grater
- Pepper mill
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 pound orecchiette
- 4 cups whole milk
- 1½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons butter
- ¼ cup cream cheese, softened
- 3 cups cheddar cheese, grated
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