Gaeng Saparot (Pineapple Curry) Recipe - Cook Your Yummy Cuisine
If you've never tasted Gaeng Saparot, or Pineapple Curry, you're in for a treat! This vibrant dish hails from Thailand and is celebrated for its delightful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Pineapple 1 medium
- Coconut Milk 400 ml
- Red Curry Paste 2-3 tablespoons
- Chicken or Tofu 300 grams
- Bell Pepper 1, sliced
- Fresh Basil 1 handful
- Fish Sauce 2 tablespoons
- Sugar 1 tablespoon
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