Recipe Thai Prawn and Pineapple Curry, 'Kaeng Khua Saparot'
The pineapple adds a touch of tart sweetness to this dish. It has a rich creamy texture, and a red coloration that is an attractive complement to the shrimp. If you want to be a little fancy you can...
Keywords
- Thai
- recipe
- Thai Prawn and Pineapple Curry
- 'Kaeng Khua Saparot'
- fish sauce
- chili pepper
- coconut milk
- palm sugar
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Garlic Finely Chopped
- Red Curry Paste
- Chopped Tomato
- Coconut Milk
- Pineapple (cubed or pulped)
- Fish Sauce
- Palm Sugar
- Lime Juice
- Prawns about 3
- Kaffir Lime Leaves, Shredded
- Thai Chile Peppers, Slivered
- Fresh Thai Basil Leaves
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