Shrimp, Pork and Coconut Milk Soup | RICARDO

Ingredients

• 3 cups (750 ml) chicken broth
• 1 can 14 oz (398 ml) coconut milk
• 2 green onions, finely chopped
• 1 tablespoon (15 ml) fish sauce (nuoc-mam)
• Grated zest and juice of 1 lime
• 1/2 leek, cut into julienne
• 1/4 cup (60 ml) peanut oil
• 1/4 lb (125g) pork cutlets, cut into strips
• 1/4 lb (125g) raw shrimp, peeled
• 1 teaspoon (5 ml) medium curry powder
• 4 oz or a handful (120g) Yet ca mein noodles, cooked (500 ml / 2 cups)
• Cilantro, for garnish
• Salt and pepper