Coconut Milk and Shrimp Soup (Tom Kha Goong) | RICARDO

Name: Coconut Milk and Shrimp Soup (Tom Kha Goong) | RICARDO
Total time: 55 min
Ingredients: 3/4 lb (340 g) large shrimp (20-30), unpeeled; 2 tbsp (30 ml) vegetable oil; 1/4 cup (30 g) lemongrass, thinly sliced; 1/4 cup (30 g) fresh galangal or ginger, thinly sliced (see note); 2 kaffir lime leaves or 2 long strips lime zest, removed with a vegetable peeler (see note); 5 cups (1.25 litres) water; 1 can (160 ml) coconut milk; 1 tomato, chopped; 2 tbsp (30 ml) fish sauce; 1 tsp sugar; 1 pineapple wedge, peeled, halved lengthwise and thinly sliced; 2 green onions, thinly sliced; 1 small bird’s eye chili pepper, thinly sliced; 1 lime, juice only; Thai basil or cilantro leaves, to taste; Lime wedges, to taste

www.ricardocuisine.com

This coconut milk and shrimp soup is a recipe that'll take you out of the ordinary!

Keywords

asian recipes
asian soup recipes
thai soup
thai coconut soup
coconut milk soup
thai shrimp soup
comfort soup
comfort food recipes
recipes with shrimp
recipes with coconut milk
appetizer recipe
kaffir lime leaves

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Ingredients

3/4 lb (340 g) large shrimp (20-30), unpeeled
2 tbsp (30 ml) vegetable oil
1/4 cup (30 g) lemongrass, thinly sliced
1/4 cup (30 g) fresh galangal or ginger, thinly sliced (see note)
2 kaffir lime leaves or 2 long strips lime zest, removed with a vegetable peeler (see note)
5 cups (1.25 litres) water
1 can (160 ml) coconut milk
1 tomato, chopped
2 tbsp (30 ml) fish sauce
1 tsp sugar
1 pineapple wedge, peeled, halved lengthwise and thinly sliced
2 green onions, thinly sliced
1 small bird’s eye chili pepper, thinly sliced
1 lime, juice only
Thai basil or cilantro leaves, to taste
Lime wedges, to taste