Dark Cherry Cheesecake Recipe in Spain’s Basque-style (Not-Burnt) - Cooking with Dog

Dark Cherry Cheesecake Recipe in Spain’s Basque-style (Not-Burnt) - Cooking with Dog

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We're going to make an adaptation of the cheesecake from the Basque region of Spain. We really like the taste and this small size is just right. This is rich, yet refreshing with the yogurt. It goes...

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Ingredients

  • 100 g Cream Cheese
  • 35 g Granulated Sugar
  • 50 g Plain Yogurt
  • 1 Egg
  • 100 g Heavy Cream (36% fat)
  • 5 g Cake Flour or All Purpose Flour
  • 12 Dark Sweet Cherries (packaged)
  • 6 Cupcake Liner (silicone coated, base diameter: 5.3 cm/2.1")

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