Dark Chocolate And Raspberry Basque Cheesecakes | Donna Hay
Stop right there...This dark chocolate and raspberry basque cheesecake is your new favourite!
Ingredients
- 750g (1 lb 6 oz) cream cheese, chopped and softened
- 1 cup (220g/7¾ oz) caster (superfine) sugar
- 4 large eggs
- 400g dark (70% cocoa) chocolate, melted and cooled slightly
- 1½ cups (375ml/13 fl oz) double (thick) cream
- 1 teaspoon vanilla bean paste
- 1½ tablespoons plain (all-purpose) flour or rice flour
- 150g fresh raspberries
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