Creamy Herbed-Ranch Ditalini | PHILADELPHIA | United States | Recipes - Kraft Heinz
Creamy herbed-ranch ditalini with asparagus and peas - quick and easy recipe from Kraft Heinz. Enjoy!
Ingredients
- 2 cups ditalini (small round pasta)
- 6 fresh asparagus spears, trimmed, cut into 1/2-inch rounds
- 1 cup frozen peas
- 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/2 cup ranch dressing
- 1/4 cup milk
- 1/4 cup chopped mixed fresh herbs, such as chives, parsley and/or tarragon
- 4 radishes, thinly sliced
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