Creamy Asparagus and Minty Herb Pasta – Saltery

Ingredients

• 2 tbsp extra virgin olive oil
• 1 onion, diced
• 3 garlic cloves
• 2 cups heavy cream
• 1 lb penne pasta
• 1 1⁄2 lb asparagus
• 3 oz Parmigiano Reggiano cheese, grated
• 1 tsp SalterieOne Spring Blend
• Pinch of Black pepper
• 1⁄4 cup feta cheese
• 1⁄4 mint, minced