Sweet Potato and Pastrami Pockets - Kosher.com

Ingredients

• 1 onion, diced
• 3 tablespoons oil, such as Gefen Canola Oil
• 2 cups sweet potato, diced into 1/2-inch cubes (about 1 large)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup pastrami, cut into 1/2-inch cubes (a little less than 1/2 pound)
• 2 tablespoons Tuscanini Apricot Fruit Spread
• 1 and 1/2 tablespoons Glicks Soy Sauce
• 1/2 teaspoon dried parsley flakes
• 4 malawah dough rounds
• 1 egg, beaten, for egg wash (optional)
• 1/2 cup Glicks Soy Sauce
• 1/2 cup sugar
• 1 clove garlic, peeled and crushed or 1 cube Gefen Frozen Garlic
• 1 teaspoon whiskey