Sweet Potato Gnocchi - Kosher.com

Ingredients

• 4 medium sweet potatoes (about 2 and 1/2 pounds)
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon Pereg Black Pepper
• 1/8 teaspoon nutmeg
• 1 egg
• 2 cups Glicks Flour, plus more for shaping
• 3/4 stick (6 tablespoons) unsalted butter
• 10 sage leaves
• 1 clove garlic
• Parmesan cheese, for serving