Orange Cake by Kirsten Tibballs
Trial this recipe for the zesty delight of Orange Cake, skillfully crafted by Kirsten Tibballs for you to easily make at home.
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Ingredients
- 3 oranges, zested
- 210g caster sugar
- 200g eggs
- 110mL Bulla Crème Fraiche, warmed
- 165g plain flour, sieved
- 1½ tsp baking powder, sieved
- 50g unsalted butter, melted
- 15mL fresh orange juice
- 20mL fresh orange juice
- 60g icing sugar
- orange zest
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