Lamb tagine | Diabetes UK
A hearty, Middle-eastern inspired dish to feed the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- dash olive oil
- 2 onions, cut into wedges
- 350g cubed lean lamb
- 2 carrots, chopped
- 1 yellow pepper, chopped
- 1 x 400g tin chopped tomatoes
- 1 heaped tsp dried mint
- 1 heaped tsp ground cinnamon
- 1 heaped tsp cumin
- quarter tsp chilli flakes
- pinch salt
- 50g dried apricots, halved
- 1 x 400g tin chickpeas, drained
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