Nonna Rose's Meatballs | Louisiana Kitchen & Culture

Nonna Rose's Meatballs | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Rose's authentic Nonna meatballs: mix ground beef, soaked bread, egg, parsley, and spices; bake until browned then simmer in tomato sauce—classic Italian-American flavor!

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Ingredients

  • GROUND BEEf - 1 1/2 - 2 lbs (Buy chuck roast and have it ground)
  • Bread - 3-4 slices (Italian) soak in water then squeeze it out
  • 1 EGG
  • Parsley 1 TAB
  • Salt 1 tsp
  • Black pepper 1/4 tsp (freshley ground!)
  • 1 garlic clove - through press
  • 2 TAB Grated Parmesan Cheese

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