Ingredients
- 40 g azeite
- 600 g carne de porco s/ osso
- ½ c. chá de sal
- 2 pitada de pimenta
- 150 g cebola
- 200 g tomate maduro
- 20 - 30 g malagueta jalapeño em lata
- 120 g pimento vermelho
- 120 g pimento verde
- 250 g feijão-preto cozido
- 30 g concentrado de tomate
- 100 g água
- ½ c. chá de caldo de galinha caseiro
- 6 tortilhas de milho
- 100 g natas azedas
- 2 abacates
- 4 c. sopa de folhas de coentros
- 1 lima
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