Broccoli Rabe with Garlic and Red Pepper Flakes
Blanching in plenty of salted water before further cooking helps remove bitterness and makes broccoli rabe tender.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Cooking tools:
- Saucepan
- Colander
- Salad spinner
- Skillet
- Stove
- Measuring cup
- Spoon
- Tongs
- Slotted spoon
- Kettle
- Serving platter
Ingredients
- 1 bunch broccoli rabe (about 14 ounces), washed, bottom 2 inches of stems trimmed and discarded, remainder cut into 1-inch pieces
- 2 teaspoons table salt
- 2 tablespoons extra-virgin olive oil
- 3 medium cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Table salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Broccoli Rabe with Red Pepper Flakes and Garlic | Savory
savoryonline.com
Broccoli Rabe with Ginger and Garlic
americastestkitchen.com
How to Cook Broccoli Rabe
bellerecipe.com
Broccoli Rabe with Sun-Dried Tomatoes and Pine Nuts
americastestkitchen.com
Broccoli Rabe
healthyfoodnow.com
Broccoli Rabe With Garlic Recipe
food.com
Broiled Broccoli Rabe
americastestkitchen.com
Garlic Lemon Broccoli Rabe Recipe | Samsung Food App
app.samsungfood.com