Broccoli Rabe with Ginger and Garlic

Name: Broccoli Rabe with Ginger and Garlic
Total time: 25 min
Ingredients: 1 tablespoon soy sauce; 1 1/2 teaspoons rice vinegar; 1 teaspoon toasted sesame oil; 1 teaspoon granulated sugar; 1 bunch broccoli rabe (about 14 ounces), washed, bottom 2 inches of stems trimmed and discarded, remainder cut into 1-inch pieces; 2 teaspoons table salt; 2 tablespoons vegetable oil; 3 medium cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/2 teaspoon minced fresh ginger; Table salt

www.americastestkitchen.com

Blanching in plenty of salted water before further cooking helps remove bitterness and makes broccoli rabe tender.

Keywords

Side Dishes
Quick
Dairy-Free
Vegetables
Vegan
Vegetarian

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Ingredients

1 tablespoon soy sauce
1 1/2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon granulated sugar
1 bunch broccoli rabe (about 14 ounces), washed, bottom 2 inches of stems trimmed and discarded, remainder cut into 1-inch pieces
2 teaspoons table salt
2 tablespoons vegetable oil
3 medium cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 teaspoon minced fresh ginger
Table salt