Monkey Bread - Garlic & Herbs with Hot Cheesy Dip

Ingredients

• 2 tsp. (7 g sachet) dried yeast
• 1 cup (250 ml) lukewarm water
• 400 g plain flour, plus extra to dust
• 2 tsp. salt
• 3 tbsp. olive oil
• 80 g softened butter
• ½ tsp. garlic salt
• 1 small clove garlic, crushed
• ½ teaspoon dried Italian herbs
• 2¼ cups (200 g) Perfect Italiano™ Perfect Pizza Cheese
• 1 tbsp. Perfect Pesto
• 250 g cream cheese, softened and diced
• ⅓ cup sour cream
• 2 green onions, finely chopped
• ¼ cup (25 g) Perfect Italiano™ Parmesan Grated