Herb and Cheese Monkey Bread | RICARDO

Ingredients

• 1 cup (250 ml) olive oil
• 3 tbsp parsley leaves, finely chopped
• 3 tbsp chives, finely chopped
• 2 tsp rosemary leaves, finely chopped
• 2 garlic cloves, finely grated
• 3 cups (450 g) unbleached all-purpose flour
• 3 tbsp sugar
• 2 tsp instant yeast
• 2 tsp salt
• 1 ¼ cups (310 ml) warm water
• 6 oz (170 g) fresh mozzarella cheese, diced
• Fresh Parmesan cheese, finely grated, to taste