Chicken Korma - recipe | FoodPal
Briefly toast sesamee seeds and almonds in a coated pan without oil on medium heat. Then set aside. Cut chicken breast into equal pieces. Dice zucchini, onion
Keywords
- paprika
- zucchini
- onion
- sesame
- almond
- chicken
- chicken breast
- chicken breast fillet
- milk
- turmeric
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 100 g Cow's milk, whole milk (1.5% fat)
- 1 (150 g) Bell pepper (red, fresh)
- 1 Tablespoon Cornstarch, sauce thickener
- 1 (100 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Tablespoon Curry powder
- ½ Tablespoon Turmeric powder, turmeric
- 2 Tablespoons Parsley (frozen)
- 1 ½ Teaspoon Sesame, sesame seeds (roasted)
- 200 g Chicken breast, chicken breast fillet (organic quality)
- 3 Tablespoons Rapeseed oil
- ½ Tablespoon Curry paste (red)
- ½ (105 g) Zucchini (fresh)
- 1 Teaspoon Almonds (sliced)
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