Gnocchi sardi with basil pesto and peas - Chef Willem van Foodies Magazine | Picky
Homemade gnocchi is incredibly tasty and not at all difficult to make. Try this fantastic basil pesto gnocchi recipe!
Ingredients
- 1 bunch Basil
- 1 clove Garlic
- 50 g Pecannoten
- Coarse salt
- 200 ml Olive oil
- 200 g Flour (Tipo 00)
- Salt
- 1 tbs Olive oil
- 200 g Garden peas (frozen)
- 1 tbs Pecannoten
- Cling film
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