Classic Sausage Lasagna - Golden Grain Recipes
Baked sausage lasagna is a classic Sunday dinner in many homes, but this family favorite is perfect for any day or occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldengrainpasta.com.
Cooking tools:
- Stockpot
- Colander
- Oven
- Measuring cup
- Mixing bowl
- Measuring spoon
- Spoon
- Baking dish
- Spatula
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Fork
- Whisk
- Tongs
- Aluminum foil
- Plate
- Skillet
- Oven mitt
- Kitchen timer
- Instant-read thermometer
- Grater
- Cooking spoon
Ingredients
- 16 ounces Golden Grain Lasagna, uncooked
- 1, 15-ounce container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 4 cups (1 pound) shredded mozzarella cheese
- 2, 28-ounce jars pasta sauce, any flavor
- 1 pound bulk Italian sausage, cooked, drained, crumbled
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