Ingredients
- 1300 g water
- 50 g onions
- 120 g tomatoes
- 30 g dried anchovies
- 250 g whole chicken leg
- 150 g potatoes
- 50 g carrots
- 150 g macaroni
- 2 tsp chicken stock powder
- 1 pinch white pepper powder
- 1 sprig spring onion
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