Chicken Breast Clemenceau | Emerils.com

Ingredients

• 1 fryer, about 3 1/2 pounds
• Drizzle of olive oil
• Salt
• Freshly ground black pepper
• 1 tablespoon butter
• 1/2 pound Smithfield Ham, julienned
• 1/2 cup minced onions
• 2 teaspoons chopped garlic
• 1/2 pound assorted Exotic mushrooms, stemmed, cleaned and sliced
• 1/2 pound green peas
• 1/2 pound brabant potatoes (small diced blanched potatoes that are fried until golden)
• 3 tablespoons white vinegar
• 3 tablespoons white wine
• 10 peppercorns, crusted
• 2 tablespoons finely chopped shallots
• 1 tablespoon chopped tarragon
• 3 egg yolks
• 1 cup unsalted butter, melted
• 1 tablespoon finely chopped parsley leaves