Spicy Air-Fryer Chicken Breasts | Reader's Digest Canada
"My family adores this chicken recipe. Marinating enhances the taste, and the coating keeps the chicken nice and moist. The result is delicious." —Stephanie Otten, Byron Center, Michigan
Ingredients
- 2 cups buttermilk
- 2 tbsp Dijon mustard
- 2 tsp salt
- 2 tsp hot pepper sauce
- 1-1/2 tsp garlic powder
- 8 bone-in chicken breast halves (skin removed (8 ounces each))
- 2 cups soft bread crumbs
- 1 cup cornmeal
- 2 tbsp canola oil
- 1/2 tsp poultry seasoning
- 1/2 tsp ground mustard
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 1/4 tsp dried oregano
- 1/4 tsp dried parsley flakes
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