Mushroom Miso Risotto | Hikari Miso

Name: Mushroom Miso Risotto | Hikari Miso
Ingredients: 4 cups hot water; 3 tbsp. ENJUKU KOJI MISO LIQUID; 2 tbsp. olive oil; 1 yellow or white onion ((finely chopped)); 3/4 cup risotto rice; 1/3 cup dry white wine; 1 tbsp. butter; ½ lb mushrooms ((oyster, shitake, cremini – you can mix varieties, cleaned and sliced)); To taste salt and black pepper; To taste Parsley ((minced))

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Mushroom Miso Risotto A Japanese-style risotto cooked in a beautiful dashi flavored miso stock and topped off with mushrooms for a gorgeously earthy and

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Ingredients

4 cups hot water
3 tbsp. ENJUKU KOJI MISO LIQUID
2 tbsp. olive oil
1 yellow or white onion ((finely chopped))
3/4 cup risotto rice
1/3 cup dry white wine
1 tbsp. butter
½ lb mushrooms ((oyster, shitake, cremini – you can mix varieties, cleaned and sliced))
To taste salt and black pepper
To taste Parsley ((minced))