Three chefs share their moms’ family-famous recipes in honour of Mother’s Day – Food & Home Magazine

Ingredients

• 1 tbsp vegetable oil
• 1 large onion, diced
• 6 green chillies, sliced down the middle
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 2 tbsp Kashmiri masala
• 112 tbsp fish masala
• 8-10 ripe tomatoes
• 4 cloves of garlic, sliced in half
• 2 stem curry leaves
• 4 tbsp black tamarind, soaked in hot water
• 2kg of fresh fish (salmon is especially good)
• A few small brinjals, chopped (optional)
• Salt to taste