Grilled Vegetable Salad - Community Cancer Center

Ingredients

• ½ bunch asparagus, trimmed and cut into bite-sized pieces
• 1 pint cherry tomatoes
• 1 medium red onion, cut into ½ inch rings
• 1 yellow bell pepper, seeded and quartered
• 1 red bell pepper seeded and quartered
• 2 Tablespoons olive oil
• Salt and pepper to taste
• ¼ cup fresh basil leaves
• ¼ cup feta cheese