Grilled Fruit Salad - Community Cancer Center

Ingredients

• 1 pineapple, peeled, cored, and cut into quarters
• ½ medium seedless watermelon, peeled and cut into 3-inch or larger pieces
• 15 strawberries
• 2 to 3 peaches or nectarines, halved
• ¼ cup olive oil
• 1 cup blackberries, fresh or frozen
• 1 Tablespoon honey
• 1 tablespoon olive oil
• 2 teaspoons red wine vinegar
• 2 teaspoons water
• salt and pepper, to taste
• 1 teaspoon chopped basil (optional)