Meat and Mostaccioli Bake
2 Meanwhile, in large skillet, brown meat; pour off fat. Add onion; cook and stir until tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.creamette.com.
Ingredients
- 16 oz Creamette® Mostaccioli
- 1 lb lean ground beef
- 1/2 cup onion, chopped
- 1 (32 oz.) pasta sauce
- 4 oz mushrooms, diced
- 1 tsp dried basil leaves
- 1 tsp salt
- 4 oz shredded Cheddar cheese
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