Moon Over Mostaccioli
2 In large saucepan, heat oil and butter. Add onion, celery, green pepper and garlic; cook until tender, but not brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.creamette.com.
Ingredients
- 16 oz Creamette® Mostaccioli
- 2 tbsp olive oil
- 2 tbsp butter
- 1/2 cup onions, finely chopped
- 1/2 cup celery, chopped
- 1 green bell peppers, chopped
- 1 garlic cloves, minced
- 2 oz sliced pimiento-stuffed olives
- 1/4 cup finely chopped parsley
- 1 1/2 cups pasta sauce
- 2 oz Cheddar cheese, shredded
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