Carrot Burgers Recipe
These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook. African, Scandinavian, New England,
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Cooking tools:
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Serving platter
- Skillet
- Stove
- Spatula
- Paper towel
- Oven
Ingredients
- 5 medium carrots, shredded (about 2 cups)
- 1 small yellow onion, finely chopped
- 3 tablespoons flour
- 2 tablespoons cornmeal
- 1 egg, lightly beaten
- 2 tablespoons milk (or half and half, or sour cream)
- 1 teaspoon dried dill weed
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon black pepper
- 2 tablespoons margarine
- 1 tablespoon olive oil
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