Tomato Onion Chutney For Idli/Dosa | Rasaala

Name: Tomato Onion Chutney For Idli/Dosa | Rasaala
Total time: 25 min
Ingredients: 4 big vine ripe tomatoes (6-8 small tomatoes); 1/2 large onion, roughly chopped (or 1 medium onion); 8 red chilies (reduce/add for heat; can also use 1 or 2 tbsp chili powder instead); 1 tsp salt; 3 tbsp oil (light tasting olive oil/avocado oil/sesame oil); 1 tsp mustard seeds; 2 tsp white urad dhal (Bengal gram); 1 tsp hing/asafoetida; 5 leaves curry leaves (optional)

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Ingredients

4 big vine ripe tomatoes (6-8 small tomatoes)
1/2 large onion, roughly chopped (or 1 medium onion)
8 red chilies (reduce/add for heat; can also use 1 or 2 tbsp chili powder instead)
1 tsp salt
3 tbsp oil (light tasting olive oil/avocado oil/sesame oil)
1 tsp mustard seeds
2 tsp white urad dhal (Bengal gram)
1 tsp hing/asafoetida
5 leaves curry leaves (optional)