Idli & Tomato Chutney
For Idli: Wash and soak dal and rice separately for 6 - 7 hours ( reserve water for grinding ). Grind the dal with cooked rice until it is smooth and frothy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 cups boiled rice ( idli rice )
- 1 cup urad dal
- 1 tablespoon cooked rice
- 1 teaspoon salt
- 2 teaspoons oil for greasing Idli mould
- 3 onions, roughly chopped
- 10 cloves garlic, chopped
- 1/2 teaspoon red chilli powder
- 2 pinches turmeric powder
- 1/2 teaspoon salt ( or to taste )
- 2 tomatoes, roughly chopped
- 2 teaspoons oil
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