HERSHEY'S Easter Eggie Hunt Stuffed Cookies | Recipes

Ingredients

• 1/2 cup unsalted butter, softened (125 mL)
• 3/4 cup brown sugar (175 mL)
• 1/2 tsp baking soda (2 mL)
• 1/2 tsp salt (2 mL)
• 1 tsp vanilla extract (5 mL)
• 2 1/4 cups all-purpose flour (550 mL)
• 1 cup HERSHEY'S CHIPITS White Creme Chips (250 mL)
• 1/2 cup rainbow sprinkles (125 mL)
• 35 HERSHEY'S EGGIES Milk Chocolate Candy Coated Eggs (inside of the cookie)
• 21 HERSHEY'S EGGIES Milk Chocolate Candy Coated Eggs (on top of the cookie)
• 7 pieces HERSHEY'S SPECIAL DARK Bar (on top of the cookie)