HERSHEY'S Easter Egg Sandwich Cookies | Recipes
Celebrate Easter with HERSHEY’S Easter Egg Sandwich cookies, made with HERSHEY’S CHIPITS milk chocolate chips.
Ingredients
- 1 cup softened butter (250 mL)
- 1 cup lightly packed light brown sugar (250 mL)
- 1 egg
- 2 cups all-purpose flour (500 mL)
- 1/2 tsp baking powder (2 mL)
- 1/4 tsp salt (1 mL)
- pinch fresh ground nutmeg (optional)
- 2 cups HERSHEY'S CHIPITS Milk Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (melted) (500 mL)
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