HERSHEY'S Easter Eggie Hunt Stuffed Cookies
Cookies sprinkled with HERSHEY'S CHIPITS White Creme Chips, topped with celebration sprinkles and stuffed with HERSHEY'S EGGIES Candy. Try it here!
Keywords
- Easter
- HERSHEY'S CHIPITS
- HERSHEY'S
- Spring
- Beginner
- Cookies & Blossoms
- White Creme
- Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1/2 cup unsalted butter, softened (125 mL)
- 3/4 cup brown sugar (175 mL)
- 1/2 tsp baking soda (2 mL)
- 1/2 tsp salt (2 mL)
- 1 tsp vanilla extract (5 mL)
- 2 1/4 cups all-purpose flour (550 mL)
- 1 cup HERSHEY'S CHIPITS White Creme Chips (250 mL)
- 1/2 cup rainbow sprinkles (125 mL)
- 35 HERSHEY'S EGGIES Milk Chocolate Candy Coated Eggs (inside of the cookie)
- 21 HERSHEY'S EGGIES Milk Chocolate Candy Coated Eggs (on top of the cookie)
- 7 pieces HERSHEY'S SPECIAL DARK Bar (on top of the cookie)
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