Chocolate Potato Cake
Preheat the oven to 180c/170c fan. Grease and line two 8inch round cake tins. Mix together the cold mashed Albert Bartlett Potatoes and oat milk until smooth.
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Cooking tools:
- Cake pan
- Kitchen scale
- Potato masher
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Parchment paper
- Oven
- Cooling rack
- Toothpick
- Microwave
- Refrigerator
- Serving platter
- Offset spatula
- Measuring cup
- Measuring spoon
Ingredients
- 200g cold, mashed Albert Bartlett Rooster Potatoes (unseasoned)
- 200g oat milk
- 300g self-raising flour
- 80g cocoa powder
- Pinch salt
- 2tsp instant coffee
- 1tsp bicarbonate of soda
- 400g caster sugar
- 150g vegan margarine
- 250g apple sauce
- 1tbsp lemon juice
- 300g dark chocolate
- 300g vegan double cream
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