Zesty Barefoot Contessa's Roasted Tomato Caprese Salad Recipe - Worth Pinning
Juicy roasted tomato caprese salad recipes from Barefoot Contessa blend classic flavors with a tangy twist. Ready for a fresh, vibrant summer dish that wows at
Ingredients
- 12 plum tomatoes (halved lengthwise, seeds removed)
- 16 oz (454 g) fresh salted mozzarella (sliced)
- 12 fresh basil leaves (julienned)
- ¼ cup (60 ml) olive oil (plus more for drizzling)
- 1.5 tbsps (22.5 ml) balsamic vinegar
- 2 large garlic cloves (minced)
- 2 tsp sugar
- 1.5 tsp kosher salt
- ½ tsp freshly ground black pepper
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