Barefoot Contessa | Tomato Feta Salad | Recipes

Ingredients

• 2 pints cherry tomatoes, red or mixed colors
• ¾ cup small-diced red onion
• 2 tablespoons good white wine vinegar or Champagne vinegar
• 3 tablespoons good olive oil
• 1½ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh basil leaves
• 2 tablespoons chopped fresh flat-leaf parsley
• ¾ pound feta cheese