Hearty Moroccan Chickpea Stew with Sweet Potatoes | Easy Slow Cooker Meal
Warm, aromatic chickpea and sweet potato stew with Moroccan spices made effortlessly in your slow cooker. Perfect comfort food for any season.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 2 sweet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- Salt
- pepper
- Fresh cilantro
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